Sausage Steamed Wontons

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 8 ounces hot italian sausage or 8 ounces mild italian sausage, removed from casing and browned
• 1 cup mushroom, finely chopped
• 5 cloves garlic, minced
• 2 tablespoons light cream cheese
• 20 wonton wrappers
• 1/4 cup worcestershire sauce

Recipe

• 1 break up the sausage as you cook it (5 minutes), drain off fat.
• 2 stir in chopped mushrooms.
• 3 saute about 5 minutes or until the liquid evaporates.
• 4 remove skillet from heat and stir in the cream cheese, let cool 15 minutes.
• 5 brush edges of wrapper with water (use a q tip).
• 6 place a heaping tsp of meat mixture in the center.
• 7 bring the 4 corners up over the meat and seal.
• 8 repeat with remaining wrappers (you can now freeze them for up to 3 weeks, place in single layer separated by waxed paper in an air tight container).
• 9 place dumplings in a steamer basket over gently boiling water cover and steam for 10 minutes fresh and 15 minutes if frozen.
• 10 serve warm with the worcestershire sauce as a dip.