Spiced Root Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons sunflwer oil
• 2 onions, sliced
• 2 parsnips, chopped
• 4 carrots, chopped
• 1 celeriac, chopped (600g)
• 250 g floury potatoes
• 2 tbso korma curry paste
• 7 cups vegetable stock
• 500 g greek yogurt
• fresh coriander, chopped

Recipe

• 1 heat oil in a large pan, then fry the onions solowly until soft and lighlty browned, about 7 minutes.
• 2 stir in all the vegetables and mix well for a minute. stir in curry paste to coat vegetables.
• 3 add stock, bring to the boil, stir the simmer for 20 minutes or until the vegetables are cooked.
• 4 puree in a blender and season.
• 5 to finish. reheat the saoup and add half the yogurt, ladle into soup bowls, place a swirl of yogurt on top and scatter some coriander on top.