Spicy Garlic Ginger Tilapia With Kalamata Olives

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb tilapia fillet
• 1/8 cup butter
• 1 ounce olive oil
• 5 garlic cloves, pressed
• 1 ounce gingerroot, grated
• 5 ounces kalamata olives, with juice (pitted)
• 1 teaspoon red pepper flakes

Recipe

• 1 melt the butter in a bowl.
• 2 mix in the olive oil, garlic, ginger, olives and red pepper and pour over the tilapia.
• 3 bake at 300°f for 9 to 11 minutes.