Polvoron

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 2 cups all-purpose flour
• 3/4 cup refined sugar
• 1/2 cup powdered milk
• 1/2 teaspoon iodized salt
• 1/2 cup non refrigerated margarine

Recipe

• 1 toast all purpose flour until light brown.
• 2 add powdered milk, iodized salt, margarine and mix evenly.
• 3 add sugar into the flour mixture.
• 4 put into a flat container and mold by a polvoron molder.
• 5 wrap polvoron in cellophane.