Ingredients
- Servings: 3
- 1/4 cup hoisin sauce
- 1/4 cup ketjap manis
- 1/2 teaspoon sweet chili sauce
- 1/4 cup sunflower seed butter
Recipe
- 1 if you have a small blender like a magic bullet use the small cup and blend the hoisin, ketjap, chili sauce and sunbutter until its incorporated into a thick sauce. serve with spring rolls or chicken.
- 2 bon appetit!
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