Korean Braised Short Ribs

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 4 lbs flanken short ribs
• 1/2 cup soy sauce
• 5 tablespoons sugar
• 2 tablespoons mirin
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds
• 2 tablespoons garlic, finely chopped
• 1 onion, grated
• 4 scallions, finely chopped
• 1 asian pear, peeled, cored and finely chopped

Recipe

• 1 cut ribs in between the bones into 2 to 3 inch pieces and rinse under cold water.
• 2 mix all ingredients together, except the ribs, in a large bowl.
• 3 put ribs in a heavy bottom pot and pour the liquid mixture over the ribs and mix well. turn heat to high and bring to a boil.
• 4 turn heat to a low simmer and cover pot with lid. check and stir every 20 minutes or so to make sure all pieces of ribs are covered in sauce.
• 5 cook for about 1 1/2 hours.
• 6 serve with steamed rice.