Korean Chicken Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 small whole chicken
• 6 cups water
• 3 potatoes, diced
• 1 carrot, diced
• 1 -2 tablespoon soy sauce
• 1 large green onions or 1 large leek, chopped
• 3 garlic cloves, finely chopped
• 1/4 teaspoon black pepper

Recipe

• 1 cook chicken in the water for one hour.
• 2 add remaining ingredients and cook for another 1/2 hour.
• 3 take out the chicken and remove the skin and bones; discard. cut the meat into bite size pieces and return to the cooking pot.
• 4 heat through and serve.