Garbage Mashed Potato Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 3 lbs baby red potatoes (skins on)
• 2 lbs yukon gold potatoes (peeled)
• 1/2 cup butter or 1/2 cup margarine
• 1/2 pint light sour cream
• 4 ounces light cream cheese
• 1/3 cup romano cheese or 1/3 cup parmesan cheese
• 1/3 cup light grated cheddar cheese
• chopped fresh chives
• chopped fresh flat-leaf parsley
• salt and pepper

Recipe

• 1 cut potatoes into cubes.
• 2 boil in salted water for 15 min.
• 3 or until tender.
• 4 mash manually with butter and cream cheese.
• 5 mix in other ingredients and blend with hand mixer until desired texture is reached.
• 6 add milk if you like a smoother texture.
• 7 place in coated casserole and bake at 350 degrees for half hour or until heated through and brown on top.
• 8 top with chopped parsley.
• 9 this can be made with virtually any combination of cheeses, including bleu or asiago.
• 10 other add ins include: bacon, ham, carmelized onions, shallots, or garlic and any herb you think sounds good.
• 11 try it with fresh ground horseradish!