Korean Cucumber Salad

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (12 ounce) english cucumbers
• 1 teaspoon salt
• 2 tablespoons distilled vinegar
• 2 tablespoons sesame oil
• 1 tablespoon sugar
• salt and pepper
• 1 tablespoon toasted sesame seeds

Recipe

• 1 rinse, peel (if desired) and thinly slice english cucumber.
• 2 in a bowl, mix cucumber with 1 teaspoon salt.
• 3 let stand until cucumber is wilted, about 45 minutes.
• 4 rinse and drain; squeeze excess liquid from cucumber and return to rinsed bowl.
• 5 add 2 tablespoons distilled vinegar, 2 tablespoons asian sesame oil, 1 tablespoon sugar, and salt and pepper to taste.
• 6 serve at room temperature or cold.
• 7 shortly before serving, sprinkle with toasted sesame seeds.