Orzo With Chicken And Asiago

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup water
• 1 (16 ounce) can reduced-sodium fat-free chicken broth
• 12 ounces chicken breasts, cut into bite-size pieces
• 1 1/4 cups uncooked orzo pasta
• 1 cup frozen green pea, thawed
• 1/2 cup grated asiago cheese
• 1/4 teaspoon salt
• 1/4 teaspoon dried rosemary or 1/4 teaspoon dried basil or 1/4 teaspoon dried oregano
• 1/8 teaspoon black pepper

Recipe

• 1 combine water and broth in a dutch oven; bring to a boil.
• 2 add chicken and pasta; bring to a boil.
• 3 reduce heat; simmer 12 minutes, stirring occasionally.
• 4 remove from heat; stir in peas, 1/4 cup cheese, salt, herbs, and pepper.
• 5 top each serving with 1 tablespoon cheese.