Passionfruit And Orange Sago

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 1/4 cups orange juice, freshly squeezed
• 1 1/2 cups passion fruit pulp, fresh
• 1 1/4 cups water
• 6 tablespoons demerara sugar
• 3/4 cup sago

Recipe

• 1 combine orange juice, passionfruit pulp, water and sugar in saucepan and bring slowly to simmer stirring constantly.
• 2 add sago and cook stirring constantly until thickened.
• 3 continue cooking for 20 minutes, stirring frequently until sago is translucent.
• 4 pour into bowl and allow sag ot cool then chill thoroughly before serving.