Rebel Rouser Spinach Artichoke Dip

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 4 (6 ounce) jars marinated artichoke hearts, drained (save marinade)
• 1 (32 ounce) bag frozen chopped spinach, very well drained
• 1 cup light sour cream
• 1 cup light cream cheese
• 1 cup fat-free half-and-half
• 2 cups shredded jalapeno pepper cheese
• 1 cup shredded mozzarella cheese
• 2 (6 ounce) containers mixed cheeses (parmesan, asiago,and romano)
• 3 cloves garlic
• 1 teaspoon cayenne pepper (optional)
• salt
• pepper

Recipe

• 1 in a large bowl mix hot pepper cheese- mozzarella cheese and 1 container of the blended cheeses.
• 2 in a processor add drained artichoke hearts, cream cheese, garlic, cayenne pepper.
• 3 blend together, add to cheeses.
• 4 then put drained spinach in processor.
• 5 add sour cream, half and half and artichoke marinade.
• 6 blend together, add to cheese and artichoke mixture.
• 7 mix well; put into greased pan and top with remaining blended cheese.
• 8 bake at 350 for 35- 40 minutes till hot and bubbly.
• 9 serve with chips/ make into great chicken pasta dinner/ or even quesadillas.