Spring Salad With Orange-chive Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (5 ounce) package mixed baby greens, washed and patted dry
• 2 oranges, peeled and sectioned
• 2 radishes, thinly sliced
• 1 grapefruit, peeled and sectioned
• 1 (8 ounce) package sugar snap peas
• 1 (7 ounce) package sugar-glazed walnuts
• 1/4 cup orange juice
• 1/4 cup wine vinegar
• 1/4 cup olive oil
• 3 tablespoons honey
• 3 tablespoons chopped fresh chives
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• shaved asiago cheese

Recipe

• 1 in a large bowl, combine lettuces, oranges, radishes, grapefruit, snap peas, and walnuts.
• 2 drizzle with half of the orange-chive vinaigrette, tossing to coat.
• 3 garnish with asiago cheese, if desired.
• 4 serve remaining dressing on the side.
• 5 to prepare dressing whisk all dressing ingredients together in a small bowl.