Shanghai Chicken

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 whole boneless skinless chicken breasts
• 2 tablespoons oil (i use cooking spray)
• 2 cups celery, sliced diagonally
• 2 cups fresh bean sprouts
• 1 (5 ounce) can sliced water chestnuts
• 1 -10 3/4 ounce cream of mushroom soup
• 2 tablespoons soy sauce (low sodium is fine)
• 1 cup sliced green onion
• 1 (2 ounce) jar sliced pimientos
• 3 cups hot cooked rice
• 1 (3 ounce) can chow mein noodles

Recipe

• 1 cut chicken into small cubes and saute in oil until firm.
• 2 stir in celery and saute until crisp-tender, about 2 minutes.
• 3 stir in next 6 ingredients, bean sprouts through green onions.
• 4 bring to boil, reduce heat and simmer 2 minutes.
• 5 serve over rice and top with chow mein noodles.