Quick & Easythai Style Vegetable Pickle

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 250 ml rice vinegar
• 200 g shallots
• 200 g carrots, sliced
• 200 g cucumbers, sliced
• 2 green chilies, sliced
• 2 red chilies, sliced
• 1 teaspoon salt
• 4 tablespoons sugar

Recipe

• 1 put the vinegar in a pan and heat it.
• 2 add the sugar & salt and stir to dissolve both into the vinegarlet the mixture cool.
• 3 meanwhile, put the sliced vegetables in a bowl.
• 4 now cover the vegetables with the vinegar and leave for about half an hour.
• 5 your mixed vegetable pickle is ready to be served.