Steamed Egg Katori

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 eggs
• salt
• 1 teaspoon crushed red chile
• 1 small sized onion (chopped)
• 1/2 medium sized green capsicum (seeded and thinly sliced)
• 4 tablespoons processed cheese (grated)

Recipe

• 1 take four microwave proof bowls (katoris). break two eggs into each bowl.
• 2 sprinkle salt, crushed red chillies, onion, green capsicum and grated cheese.
• 3 sprinkle some more crushed red chillies and keep the bowls in the microwave and cook, uncovered, on microwave medium (60%) for two minutes. serve hot.
• 4 you can even steam them but for that arrange the eggs in stainless steel katoris and steam in a steamer or a pressure cooker.