Spicy Ginger Beef

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 lb sirloin steaks, tips thinly sliced or 1 lb skirt steak, thinly sliced
• 2 tablespoons fresh grated gingerroot, divided
• salt
• 1 tablespoon red curry paste (we used a taste of thai)
• 1 large onion, sliced (about 2 cups)
• 2 sliced red bell peppers (about 2 cups, we used a combination of both) or 2 sliced orange bell peppers (about 2 cups, we used a combination of both)
• 3 tablespoons sweet red chili sauce (we used a touch of thai)
• 2 tablespoons soy sauce
• 1/4 cup chopped fresh basil (we used the parsley) or 1/4 cup fresh parsley (we used the parsley)

Recipe

• 1 heat oil in a large skillet over a high heat.
• 2 add beef and one tablespoon of the ginger.
• 3 salt to taste and stir-fry until meat is barely cooked.
• 4 with a slotted spoon, remove beef to a bowl, draining oil back into skillet.
• 5 add curry paste and onion to oil.
• 6 stirring, cook until curry is dissolved and fragrant.
• 7 add peppers and remaining ginger.
• 8 stir-fry until vegetables are tender crisp.
• 9 add sweet red chili sauce and soy sauce to vegetables .
• 10 stir to combine.
• 11 pour reserved meat, with accumulated juices into skillet.
• 12 cook until meat is just heated through.
• 13 add basil or parsley and mix until combined.
• 14 serve immediately.
• 15 jasmine rice is a nice accompaniment with this entrée.