Spicy Green Beans With Peppers And Coconut

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 15 ounces green beans
• 2 tablespoons mung dal
• 1 red pepper, sliced
• 1 (4 ounce) can sweetcorn
• 1 small onion, finely chopped
• 3 tablespoons oil
• 1/4 inch fresh ginger, peeled and finely chopped
• 2 fresh chili peppers, finely chopped
• 1 tablespoon lemon juice
• 5 tablespoons desiccated coconut
• 1 teaspoon salt
• 1/2 teaspoon chili powder
• 2 ounces cold water
• 1 tablespoon of chopped fresh coriander (optional) or 1 tablespoon fresh mint (optional)

Recipe

• 1 heat oil in a large pan over a medium heat. when hot, add mustard seeds and cover with a lid until they have finished popping.
• 2 add mung dhal, onion and ginger and cook until onion is soft.
• 3 add chillies, chilli powder, green beans, read pepper and water stir over a medium heat until beans are tender.
• 4 stir in corn, coconut and lemon juice on a high heat until heated through.
• 5 sprinkle with fresh chopped mint or coriander before serving.