Oriental Stir Fry Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 tablespoon garlic, finely minced
• 1 teaspoon grams ginger
• 2 2/3 cups water
• 3/4 cup dark corn syrup
• 2 1/4 tablespoons instant beef bouillon
• 3/4 cup soy sauce
• 6 tablespoons wine vinegar
• 1/3 cup sesame oil
• 6 tablespoons cornstarch
• 3/4 teaspoon onion powder

Recipe

• 1 stir together garlic, ginger, water, corn syrup, soy sauce and sesame oil.mix together well and set aside.
• 2 in a large bowl, mix together cornstarch, bouillon and onion powder.whisk in the vinegar until the cornstarch is completely dissolved.
• 3 add soy sauce and oil mixture.whisk till completely blended --
• 4 sauce may be store in refrigerator up to 1 month.