Spicy Dal

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 cup red gram (split)
• 1 onion
• 1/4 teaspoon mustard seeds (black)
• 5 curry leaves
• 1/2 teaspoon cumin seed
• coriander leaves (for garnishing)
• 4 -6 tablespoons achar (except lime achar)

Recipe

• 1 pressure cook the toor dal.
• 2 mash well.
• 3 heat 2 tbsp of oil.
• 4 once done, add mustard seeds, cumin seeds and curry leaves.
• 5 next, add the finely chopped onion and dal.
• 6 then, add the achar paste.
• 7 stir.
• 8 garnish with corriander leaves.
• 9 serve hot with rice or rotis.