Oriental Watercress Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 cups chicken stock (or asian flavored broth)
• 3 1/4 inches thick slices fresh ginger
• 2 cups fresh watercress
• salt and pepper
• 2 green onions, sliced
• 2 tablespoons shredded carrots

Recipe

• 1 heat stock and ginger to boiling in large saucepan; reduce heat and simmer for 5 minutes. remove ginger and discard.
• 2 trim stems from watercress and cut into 2 inch lengths. add to soup and simmer, uncovered, 10-15 minutes. season to taste with salt and pepper.
• 3 pour soup into bowls; sprinkle with green onions and carrot.