Stir-fry Veggies For Any Asian Dish

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 cups sugar snap peas
• 2 carrots, sliced
• 1 squash, diced
• 1/2 tablespoon kosher salt
• 2 tablespoons olive oil

Recipe

• 1 precook sugar snap peas in the microwave for 2 minutes.
• 2 heat oil in a large skillet over medium heat.
• 3 add vegetables and cook until carrots are desired tenderness, 5-10 minutes.
• 4 add salt, stir, and serve.