Kamote Que

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 lb sweet potato
• 1 cup brown sugar
• 1 cup cooking oil

Recipe

• 1 peel the sweet potato and slice into 1/2"-thick rounds.
• 2 heat the oil in a medium-sized saucepan; when it's hot, add the brown sugar to the oil. i know it's weird - but it works :).
• 3 when the brown sugar floats, add the slice sweet potato and fry about 10 minutes, turning every once in a while to get the brown sugar all over the potato.
• 4 when the potato is tender, remove from pan and let it cool off a few minutes - that sugar is hot.
• 5 you can serve this on a plate, or on a bamboo skewer.