Korean Cucumber Kimchee

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 teaspoons sea salt
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 2 garlic cloves, minced
• 1/2-1 teaspoon korean red pepper powder (i used 1 tsp.)
• 2 medium cucumbers, peeled and cut into 2-inch x 1/2-inch matchsticks (english seedless)
• 1 medium onion, cut in half, then cut into very thin slices
• 2 green onions, chopped

Recipe

• 1 in a large jar, mix salt, vinegar, sugar, garlic and red pepper powder together. stir thoroughly. add cucumber and onions. mix well. refrigerate 3-4 hours or until flavors develope to your taste.