Korean Danmuji Muchim (yellow Pickled Radish Side Dish)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 cups pickled daikon, sliced half cut, danmuji
• 2 tablespoons korean red chili pepper flakes, gochugaru
• 1 teaspoon sesame seeds
• 2 teaspoons sesame oil

Recipe

• 1 in a small mixing bowl, add all of the ingredients and mix together making sure that each radish slice is coated evenly with the red pepper.
• 2 danmuji should be drained from it's packaged juice, however it is optional to add a small amount of the juice (less than a tablespoon).
• 3 can be stored in the refrigerator for about a week and a half.