Easy Potato And Spinach Curry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 lbs potatoes, peeled and diced
• 1/4 cup oil
• 2 teaspoons black mustard seeds
• 1 teaspoon cumin seed
• 1 -2 teaspoon minced garlic
• 10 ounces chopped spinach
• 1/2 teaspoon turmeric
• 1 -1 1/2 teaspoon cayenne powder
• 2 teaspoons salt
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon garam masala
• 2 teaspoons lemon juice

Recipe

• 1 steam or boil the potatoes in salted water until very tender.
• 2 drain and set aside.
• 3 in a large dutch oven put the oil, mustard seeds, and cumin seeds.
• 4 heat over high heat until the mustard seeds have popped for a few seconds.
• 5 quickly stir in the garlic.
• 6 reduce heat to medium.
• 7 add the spinach (fresh or frozen) and stir-fry until tender, adding a couple tablespoons of water if needed.
• 8 if the spinach is still half frozen, that doesn't matter, just add it anyway.
• 9 once the spinach is cooked, stir in the turmeric, cayenne, salt, curry powder and garam masala.
• 10 when everything is well blended, add the cooked potatoes and mix until the spinach mixture is evenly distributed with the potatoes.
• 11 turn off heat and sprinkle with lemon juice.
• 12 gentle stir.
• 13 instead of spinach, you can also make this with watercress or fenugreek (methi) leaves.