Shaki Kheer Creamy Rice Pudding With A Coconut Twist

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 cup short-grain rice
• 2 (13 1/2 ounce) cans light coconut milk
• 2 (14 ounce) cans sweetened condensed milk
• 1 teaspoon saffron

Recipe

• 1 soak the rice in cold water 30 minutes & rinse.
• 2 measure the sweetened condensed milk and stir in the saffron. set aside.
• 3 boil the rice and coconut milk together, then simmer, stirring from time to time, until the rice is tender (about 15 minutes).
• 4 add the condensed milk and saffron to the rice and coconut milk. turn off heat.
• 5 can be served warm and garnished with golden raisins or sliced almonds.
• 6 served cool can be topped with redi whip.