Spicy Asian "spinach" Dip

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 cup sweet chili light sour cream
• 1 cup bok choy
• 1 cup mayonnaise
• 1/3 cup spring onion
• 3 tablespoons coriander
• 1 tablespoon cooking oil
• sourdough bread (optional)

Recipe

• 1 wash the bok choi and chop it, discarding the stems.
• 2 sauté bok choi in cooking oil until it is limp and had lost all of its crunch (about 5 mins).
• 3 chop spring onions.
• 4 chop coriander.
• 5 put onions, bok choi, sour cream, mayonnaise and coriander into a bowl and mix, preferably with an immersion mixer or in a food processor.
• 6 chill for 1 hour as texture will become thicker (i served it right away once and it was still good but a bit soupy).
• 7 pour into hollowed out sourdough bread bowl and serve with bread pieces for dipping (optional).