Stuffed And Grilled Abura-age [tofu]

Total Time: 8 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 500 g tofu (abura age)
• 4 spring onions, trimmed, chopped fine
• 1 tablespoon shoyu
• 1 garlic clove, grated
• 3 tablespoons toasted sesame seeds

Recipe

• 1 to open the abura-age use a round bladed knife and insert gently to open.
• 2 put in sieve and pour hot water in kettle over it to wash off excess oil.
• 3 put one slice on chopping board and roll over several times with a rolling pin then cut carefully to make two bags. repeat with remaining pieces.
• 4 mix the filling in a bowl. check and add more shoyu if needed.
• 5 fill the bags with the filling. grill or broil under a preheated grill or broiler for 3-4 minutes on high on each side. it should be crisp and lightly browned.
• 6 cut each bag into four triangles. arrange on 4 small plates.
• 7 serve hot.