Israeli Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 medium cucumbers, peeled, seeded, and finely diced
• 4 medium flavorful tomatoes, finely diced
• 1 medium green bell pepper, finely diced
• 1 tablespoon light olive oil
• 1/2-1 lemon, juice of
• salt & freshly ground black pepper

Recipe

• 1 combine the ingredients in a serving container and toss well.
• 2 if time allows, let the salad stand at room temperature for 30 minutes or so before serving.
• 3 serve with rye bread to soak up the delicious liquid that forms as it stands.