Spicy Dilis (anchovy)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 egg
• 1/4 cup brown sugar
• 1 teaspoon red pepper flakes
• 1/2 cup cornstarch
• 1/2 lb dilis (anchovies)
• cooking oil

Recipe

• 1 beat eggs until fluffy, the add sugar, salt and pepper.
• 2 blend in cornstarch and beat until smooth.
• 3 pour mixture over anchovies and stir until completely coated.
• 4 deep-fry until crisp and golden brown.
• 5 cool before serving.