Lime Ice Cream With Kiwi Fruit

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 6 limes, juice and zest of, finely grated
• 6 1/2 ounces powdered sugar, sifted
• 568 ml heavy cream
• 3 tablespoons ice-cold water
• 6 ripe kiwi fruits, peeled and quartered

Recipe

• 1 put the lime zest and juice into a bowl then stir in the icing sugar, set aside.
• 2 whip the cream and water together to a soft peak consistency, then beat in the lime mixture.
• 3 pour into a polythene freezer box and freeze for 3 - 4 hours or overnight.
• 4 remove from the freezer 15 minutes before you need it and serve with kiwi fruit.