Matzoh Brei (5 W W Pts)

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 6 sheets matzohs
• 3/4 cup fat free egg substitute
• 2 tablespoons light butter

Recipe

• 1 run warm water over each piece of matzoh until it begins to bend.
• 2 break each wet piece into 2-inch pieces; mix matzoh with egg in a large bowl until well coated.
• 3 in a large nonstick pan over medium heat melt butter.
• 4 add motzoh mixture and cook, turning occasionally, until motzoh just begins to brown and is warmed through, about 5 minutes.
• 5 1 cup per serving.