Oriental Vegetables With Noodles

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 lb fine dried egg noodles
• 1 medium red onion
• 1 1/2 cups fresh shiitake mushrooms
• 1 tablespoon vegetable oil
• 3 tablespoons soy sauce
• 1 tablespoon balsamic vinegar
• 2 teaspoons brown sugar
• 1 teaspoon salt
• 1 tablespoon sesame oil
• fresh parsley leaves, to garnish (or celery leaves)

Recipe

• 1 bring a large saucepan of lightly salted water to a boil. add the egg noodles and cook briefly until just tender, about 5 minutes. drain thoroughly.
• 2 thinly slice the red onion and the shitake mushrooms. preheat a wok, or heavy skillet, and add the vegetable oil and swirl it around. when the oil is hot, add the onion and mushrooms, and stir fry for 3 minutes.
• 3 add the noodles to the wok with the soy sauce, balsamic vinegar, brown sugar and salt. toss them over the heat for 3 minutes. add the sesame oil. transfer to a warmed bowl, and serve at once, garnished with the parsley leaves, if desired.