pages

Translate

Thursday, April 2, 2015

Really The Best Lamb Tenderloin

Total Time: 4 hrs 45 mins Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ingredients

  • Servings: 4
  • 2 (1 lb) lamb tenderloin
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon dry sherry
  • 1 tablespoon black bean sauce
  • 1 1/2 teaspoons gingerroot
  • 1 1/2 teaspoons brown sugar
  • 1 garlic clove
  • 1/2 teaspoon sesame oil

Recipe

  • 1 trim tenderloins and place in a glass baking dish. combine the rest of the ingredients.grating the gingerrot and mincing the garlic. and pour over tenderloins. turn to coat. refrigerate and marinate for up to 4 hours.
  • 2 remove from marinade and grill until still slightly pink inside.

No comments:

Post a Comment