Really The Best Lamb Tenderloin
Total Time: 4 hrs 45 mins
Preparation Time: 15 mins
Cook Time: 4 hrs 30 mins
Ingredients
- Servings: 4
- 2 (1 lb) lamb tenderloin
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon dry sherry
- 1 tablespoon black bean sauce
- 1 1/2 teaspoons gingerroot
- 1 1/2 teaspoons brown sugar
- 1 garlic clove
- 1/2 teaspoon sesame oil
Recipe
- 1 trim tenderloins and place in a glass baking dish. combine the rest of the ingredients.grating the gingerrot and mincing the garlic. and pour over tenderloins. turn to coat. refrigerate and marinate for up to 4 hours.
- 2 remove from marinade and grill until still slightly pink inside.
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