Sensei's Japanese Sweet & Sour Sauce

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• 4 tablespoons vinegar
• 4 tablespoons soy sauce
• 6 tablespoons brown sugar
• 2 teaspoons salt
• 2/3 cup water
• 1 dash garlic powder
• 1 dash ginger (dry powder or fresh grated)
• cornstarch, to thicken

Recipe

• 1 mix vinegar, soy sauce, sugar, salt, water, garlic, and ginger in small sauce pan.
• 2 heat on stove, use cornstarch to thicken if you want it thick.
• 3 if you want to stir-fry with it, you don't have to add the cornstarch and thicken it up.
• 4 if you do thicken it, you can use it as a dipping sauce.