Spicy Curried Potatoes (oorla-kayanga Kari)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 kg potato
• 2 tablespoons curry powder
• 3 -4 teaspoons light sesame oil or 3 -4 teaspoons coconut oil or 3 -4 teaspoons light vegetable oil
• coarse salt

Recipe

• 1 boil the potatoes in their jackets in water to cover and cook until tender but firm.
• 2 drain and peel.
• 3 cut potatoes into 4 cm.
• 4 thick slices and put in a bowl.
• 5 sprinkle the curry powder over the potatoes while they are still warm.
• 6 sprinkle 3-4 tbsp.
• 7 water over them and toss carefully to coat pieces evenly with the spice mixture.
• 8 set aside for 15 minutes to allow the potatoes to cool.
• 9 heat the oil in a kadhai or large frying pan over high heat for 2 minutes.
• 10 add the potatoes and sprinkle on salt to taste.
• 11 reduce heat to medium or medium-high and fry the potatoes, turning until nicely browned (12-15 minutes).
• 12 potatoes will develop a crisp crust when brown.
• 13 serve warm, at room temperature, or cold.