Stir Fry Curried Vegetables

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons vegetable oil
• 1/2 cup carrot, sliced
• 1/2 cup broccoli floret
• 1/2 cup snow peas
• 1/2 cup wild mushroom
• 1/4 cup celery, thin bias cut
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1/2 cup coconut milk
• 1 tablespoon thai curry paste

Recipe

• 1 heat skillet or wok on high.
• 2 add oil, garlic and ginger. saute until light brown.
• 3 add all vegetables. stir fry until tender.
• 4 add coconut milk and curry paste. toss until vegetables are coated well.
• 5 serve immediately.