Lemon Teriyaki Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup lemon juice (to me, the flavor is a little too strong, so i add somewhere between a 1/4 and 1/2 cup- just my pref)
• 1/2 cup soy sauce
• 1/4 cup sugar
• 3 tablespoons brown sugar
• 2 tablespoons water
• 4 cloves garlic, finely chopped
• 8 chicken thighs

Recipe

• 1 in skillet, combine all ingredients except chicken.
• 2 cook over medium heat 3- 4 minutes.
• 3 add chicken.
• 4 simmer 30 minutes or until thoroughly cooked.
• 5 cover the chicken for the first 15 minutes and then take the lid off, flip the chicken over and continue to cook for another 15 minutes or so uncovered.
• 6 the liquid will start to thicken and develop a nice glaze on the chicken.
• 7 i think its done with the glaze has thickened and the chicken gets a cripsy brown on the edges.