Stuffed Bhindi
Total Time: 1 hr 5 mins
Preparation Time: 45 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 teaspoon red chile
- 1/2 teaspoon black pepper
- salt
- 1/2 teaspoon turmeric
- 1 teaspoon dhaniya powder (coriander powder)
- 40 okra
- ghee or oil, as desired
- 2 -3 diced onions
- 2 -3 diced tomatoes
- 2 -3 teaspoons lemon juice
Recipe
- 1 melt the ghee in frypan.
- 2 add 4-5 tsp of the spice mix along with 2-3 diced onions, fry till brown.
- 3 add 2-3 diced tomatoes to mix in pan.
- 4 add 1/2 tsp lemon juice over the mix.
- 5 stir.
- 6 1/2 tsp of salt.
- 7 slit ladyfingers and stuff with mixture while enjoying the company of someone dear to you.
- 8 fry in ghee till the okara are cooked.
- 9 serve with fresh (indian)flatbread.
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