Ingredients
- Servings: 8
- 8 skinless chicken breasts
- 1 egg
- 1 cup cornstarch
- 1 cup oil
- 3 cups sugar
- 1/2 cup vinegar
- 1 cup chicken broth
- 1 cup ketchup
- 1/4 cup soy sauce
Recipe
- 1 dip chicken in beaten egg, then cornstarch, fry in hot oil until golden brown.
- 2 place in casserole dish.
- 3 mix sauce well and pour over chicken and bake for 2 hours at 325*.
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