Papdi

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup whole wheat flour
• 1 tablespoon oil
• salt
• oil (for frying)

Recipe

• 1 mix all ingredients.
• 2 add water, little by little, to make a very soft dough.
• 3 roll into large thin rounds. prick all over with fork or knife.
• 4 place on a clean cloth. repeat for all dough.
• 5 heat oil, take one round at a time.
• 6 cut out small rounds from it with a cutter or small katori.
• 7 each round should be about 1 inch in diameter.
• 8 fry them in hot oil to a light golden brown.
• 9 drain, keep aside. cool, store till required for use.