Quick Soba Stir Fry With Tofu

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces uncooked soba noodles
• 2 tablespoons toasted sesame oil
• 1 lb extra firm tofu, drained and cubed
• 1 cup shiitake mushroom, sliced
• 1 cup warm water
• 2 garlic cloves, finely minced
• 1 cup scallion, finely chopped
• 1 1/2 tablespoons soy sauce, to taste (divided)

Recipe

• 1 cook soba as package directs, rinse and drain.
• 2 set aside.
• 3 soak mushrooms in water for 5 minutes; drain.
• 4 heat oil in a skillet and sauté the garlic for 1 minute.
• 5 add the mushrooms and sauté 2-3 minutes.
• 6 add the tofu cubes and half of the soy sauce; sauté 3-5 minutes.
• 7 mix in the cooked soba, remaining soy sauce and scallions.
• 8 sauté another 5 minutes or so until the soba is hot.
• 9 serve.