Smoked Tofu And Asparagus Toss

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 tablespoon oil
• 1 lb green asparagus, sliced into 2 inch pieces
• 300 g smoked tofu, diced
• 1/8 teaspoon five-spice powder
• 1/4 teaspoon black pepper, freshly ground
• 1 teaspoon asian wok seasoning (see note further down)
• 2 tablespoons apple cider vinegar
• 1 teaspoon light sesame oil

Recipe

• 1 heat the oil in a large frying pan.
• 2 add the asparagus pieces and sautee for about 5 minutes or until slightly browned.
• 3 add tofu cubes and spices and sautee over medium heat for another 5 minutes.
• 4 add the vinegar, turn off heat and allow to cook for another few minutes. then add the oil and serve.
• 5 note: my asian wok spice has paprika, coriander, onion, ginger, chile, garlic, fenugreek seeds, turmeric, fennel seeds, cumin, sesame seeds, cardamom, mustard seeds, nutmeg and cinnamon.