Spicy Striped Bass

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons peanut oil
• 3 garlic cloves, minced
• 3 scallions, chopped
• 1 habanero pepper, minced
• 1 teaspoon fresh gingerroot, minced
• 2 tablespoons sugar
• 2 tablespoons tamari soy sauce
• 1 tablespoon wine
• 3 tablespoons catsup
• 1 teaspoon vinegar
• 1 teaspoon sesame oil
• 2 tablespoons water
• 4 bass fillets
• 3 scallions, chopped

Recipe

• 1 sauce: saute the garlic, scallions, ginger, and the habanero chili in oil in a saucepan. when browned, add the remaining ingredients and cook for 5 minutes.
• 2 bass: grill the striped bass. depending on the thickness of the filets and the heat of the fire, grill for 8 to 10 minutes.
• 3 pour sauce on the bass filets. garnish with chopped scallions.