Ingredients
- Servings: 6
- 1 fresh pineapple
- 2 avocados
- 400 g mangoes
- 1/4 cup chopped fresh mint
- 1/2 cup sweet chili sauce (from asian stores)
Recipe
- 1 peel pineapple, drain mangos, skin and remove stones from avocados. dice all the ingredients. stir in mint and sweet chilli sauce. that's it!
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