Fresh Corn Pancakes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 medium fresh corn on the cob
• 2 spring onions, finely chopped
• 2 coriander sprigs, finely chopped
• 2 garlic cloves, chopped
• 2 tablespoons cornflour (cornstarch)
• 2 eggs, beaten
• 1 tablespoon fish sauce
• 2 teaspoons soft brown sugar
• oil (for frying)

Recipe

• 1 peel corn and remove kernels.
• 2 in a bowl, combine the corn, spring onions, coriander, garlic, flour, eggs, fish sauce and sugar.
• 3 drop tablespoons full of the mixture into pan of heated oil and cook until underside is golden.
• 4 turn and cook for a further 30 seconds.
• 5 serve immediately, either with chilli sauce, or as an accompaniment to asian dishes.