Indian Potatoes With Cauliflower - Aloo Gobi

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 16 ounces cauliflower florets
• 4 medium potatoes
• 1 medium onion, chopped
• 2 -3 fresh chilies, minced (to taste)
• 1 1/2 teaspoons cumin seeds
• 3/4 teaspoon turmeric
• 3 1/2 teaspoons ground coriander
• 1 teaspoon cayenne pepper (to taste)
• 5/8 teaspoon salt (to taste)
• 2 tablespoons vegetable oil
• 1 cup water
• 1/4 cup chopped cilantro
• 1 -2 teaspoon garam masala
• 1/4 cup tomato sauce

Recipe

• 1 steam cauliflower until tender; set aside.
• 2 peel potatoes; chop into 1/2" cubes.
• 3 heat 1 tablespoon of oil in a large skillet; add 1 teaspoon cumin seed, 3/4 tsp turmeric, 1/2 tsp cayenne, and 2 tsp ground coriander; heat briefly until mixture becomes fragrant.
• 4 add onions to pan and cook until onions are tender.
• 5 add potatoes and 1/2 tsp salt to pan, mixing spices onto potatoes; then add 1 cup water.
• 6 cook over medium heat for 30-40 minutes, or until potatoes are tender, adding more water if necessary.
• 7 when cauliflower is steamed, heat 1 tbsp of oil in another skillet; add 1 1/2 tsp ground coriander, 1/2 tsp cumin seed, and 1/2 tsp cayenne pepper.
• 8 heat spices until they sizzle, then stir in 1/4 cup of tomato sauce and 1/8 tsp salt.
• 9 cook until mixture becomes pasty, then stir in cauliflower, coating vegetables with sauce.
• 10 continue cooking both cauliflower and potato mixtures until they have a fairly dry consistency.
• 11 stir cauliflower into potatoes; mix in chopped cilantro; sprinkle top with garam masala and serve.