Lychee Sago

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 150 ml pureed lychee
• 10 ml lemon juice
• 6 whole lychee
• 100 g sago, cooked
• 100 ml water
• 2 g gelatin sheets

Recipe

• 1 gelatin to be soaked in cold water whilst water is being boiled.
• 2 dissolve the gelatin into the boiling water.
• 3 add lychee puree and set the mixture aside.
• 4 after the mixture has cooled abit, add lemon juice.
• 5 divide the sago into 6 portions.
• 6 set the sago portions into shot glasses and add a whole lychee each.
• 7 top each shot glass with the prepared mixture.
• 8 cool and set in refridgerator.