Ingredients
- 1 lb radish, grated or finely chopped
- 4 chopped green chilies (to taste)
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
Recipe
- 1 mix everything together except salt in a small bowl or jar.
- 2 let it marinate, covered, for about 1 hour.
- 3 mix the salt few minutes before serving.
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